You have probably already read my “Herbs 101” and if not, do so now before you try to substitute. This is will give you a better feel for what you are doing.
Like me today, you might find yourself in a situation where you are out of a specific herb that a recipe is calling for. If this is your story, I have created this chart and hope that it will help assist you when choosing the correct substitutions and/or alternatives that should work well with your recipe. Just remember that whenever you substituting, you the flavor will not be as the recipe originally intended. From my own experience, I would suggest that you begin substituting with half of the specified recipe amount and then you will be able to adjust to your own personal taste. When using herbs, remember: less is more! You should always feel free to adjust and add to any recipe to suit yourself and your family. Like us ~ you just might create a new family favorite!
Herb Substitutions | |
| Basil | Oregano or thyme |
| Chervil | Tarragon or parsley |
| Chive | Green onion; onion; or leek |
| Cilantro | Parsley |
| Italian Seasoning | Blend of any of these: basil, oregano, rosemary, and ground red pepper |
| Marjoram | Basil; thyme; or savory |
| Mint | Basil; marjoram; or rosemary |
| Oregano | Thyme or basil |
| Parsley | Chervil or cilantro |
| Poultry Seasoning | Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary |
| Red Pepper | Dash bottled hot pepper sauce or black pepper |
| Rosemary | Thyme; tarragon; or savory |
| Sage | Poultry seasoning; savory; marjoram; or rosemary |
| Savory | Thyme; marjoram; or sage |
| Tarragon | Chervil; dash fennel seed; or dash aniseed |
| Thyme | Basil; marjoram; oregano; or savory |
Have a Beautiful Day!
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